Description

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont!

We are looking for a Banquet Supervisor to join our Culinary Team! The Banquet Supervisor supports the Banquet Chef in the daily execution of banquet and event culinary operations. This role provides direct, on ‑ the ‑ floor leadership to the banquet kitchen team, ensuring food is prepared, executed, and presented according to established standards. The Banquet Supervisor models professionalism, organization, and teamwork while delivering a calm, well ‑ coordinated service experience.

Basic Function:

• Supervises banquet culinary execution during events, ensuring food quality, timing, and presentation meet established standards.
• Assists with translating BEOs into clear prep, production, and execution plans.
• Supports food production according to approved menus, recipes, and service timelines.
• Ensures portion control, proper handling, and accurate plating during service.
• Monitors event flow and communicates real‑time needs to the Banquet Chef.
  
  At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.
  
  The Perks (vary by hours committed):
  • Paid Time Off
  • Health Benefits - after 30 days!
  • Winter- Ski Pass to Stowe Mountain Resort
  • Summer- Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
  • And much more!

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you'll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay range: $30 - $35 per hour based on experience.

Qualifications

• High school diploma or equivalent required; culinary education preferred.
• Minimum 2-3 years of experience in banquet, catering, or high‑volume kitchen environments.
• Previous lead cook or supervisory experience strongly preferred.
• Strong organizational, communication, and time‑management skills.
• Demonstrated ability to lead during high‑pressure service periods.
• Attention to detail and commitment to consistency and quality.
• Ability to follow structured systems and direction from the Banquet Chef.

• Basic computer or tablet proficiency for schedules, menus, or BEO review.
• Must be able to work flexible schedules, including nights, weekends, and holidays.
• Must be a team player who supports both the culinary and stewarding teams.

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.