Description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Food and Beverage Supervisor will maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.

Maintain daily operations by enforcing and ensuring compliance with policies and standard operating procedures; enforcing and guiding production, productivity, quality, and guest-service standards; assist in determining and implementing system improvement

Assist with restaurant financial objectives by adhering to annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; assist with the development and implementation of strategies to increase average meal checks.

Assist with selection, training and development of all Outlet team members .

Assist in other restaurant and recreation outlets with day-to-day operational support and leadership as needed.

Benefits include:

With enriching work comes amazing rewards! Just some of our colleague benefits include:
• Medical, Prescription, Dental, and Vision Insurance (after 30 days)
• 401(k) with Company Match
• Free & Discounted Room Rates
• Paid Vacation, Sick Days, New Child leave
• Free Meal
• Global Career Opportunities & Growth
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Great Company Culture!

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal and written communication skills
• Proven Leadership skills
• One or more years of previous Food and Beverage experience
• Ability to stand for long periods of time.
• Must be able to work weekends and holidays