Description

We’re looking for an autonomous, versatile, passionate, and skilled Head Brewer / Directorwith proven leadership to help us complete the integration of our Ekos ERP system — from raw material entries, inventory tracking, fermentation monitoring, and quality control, to production scheduling. This role will also be central in finalizing the automation of our brewhouse, improving processes, and driving continuous evaluation and optimization.

And because creativity is at the heart of our brewery, the successful candidate will also be expected to develop new beers, experiment continuously, and innovate, while maintaining the highest standards of consistency and quality.

Here, quality and the joy of brewing come before volume. We stay rigorous and focused on optimization, but without squeezing the team dry.

Responsibilities:

Plan, brew, and supervise all operations on our fully automated 1800 L system
Manage 8 fermenters (3600 L and 7200 L), kegging and canning
Oversee yeast propagation, viability testing, and microbiological monitoring (HLP, etc.)
Strategic inventory and supplier management, production planning and scheduling
Complete and optimize Ekos ERP implementation across brewing operations
Drive process optimization, automation, and yield improvement at every step
Ensure rigorous quality control from grain crush to packaging
Develop new beers, lead experimentation and innovation in recipes and processes
Coordinate with internal teams (sales, taproom, admin)
Foster a culture of teamwork, proactivity, and continuous improvement

Requirements

Minimum 5 years of experience in commercial brewing
Brewing diploma or formal brewing education (technical or university-level)
Solid knowledge of brewing microbiology
Strong production planning and logistics skills
Proven ability to lead, motivate and bring a small team together
Key strengths: autonomy, versatility, leadership, proactivity, attention to detail, collaborative mindset
Asset: experience with Ekos brewing software