Job Type
Full-Time
Job Function
Research & Development
Description
Job Purpose and ImpactThe Food Technologist I, will perform research and development activities related to the chemical, biological and physical nature of food. In this role, you will evaluate and improve the quality of existing products, related processes and to develop new products and processes following established protocols and work plans.
Key Accountabilities
- Conduct research as required to extend shelf life of new or existing products or test new materials.
- Assist with the development of product labeling or marketing documents and maintenance of a product specification database.
- Assess production processes and makes recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability.
- Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, shelf stability, or nutritional profile.
- Support new products and be responsible for the development process from initial conception to commercialization.
- Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
Preferred Qualifications
- Master's degree
- Beginning-to-working knowledge of scientific research
- One or more year of related work experience
Job ID: 82650092
At Cargill, everything begins with our purpose to nourish the world in a safe, responsible and sustainable way. Customers choose us for our world of expertise, delivered locally, quickly and reliably in a way that creates value together for them and us. Every day, we connect customers and suppliers to the world by developing personal relationships and setting the standard high on the way we work. When you join our team, you’ll discover that our diverse businesses and products span a wide range of industries, geographies and ...
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