Description

Overview

Bartram Trail Golf Club is a semi-private championship golf course located in Evans, Georgia, just minutes from Augusta National Golf Club. Known as one of the closest public golf courses to Augusta, Bartram Trail is a top choice for Masters Week visitors, golf travelers, and local players throughout the year.

Situated in scenic Columbia County, the course features rolling fairways, championship-level playing conditions, and a welcoming atmosphere designed for both experienced golfers and casual players. With fast online tee time booking, a relaxed pace of play, and on-site dining at Tavern on the Trail, Bartram Trail offers a complete public golf experience in the Augusta area.

Whether you're visiting for The Masters Tournament, planning a golf getaway in Augusta, or looking for a reliable local course to play year-round, Bartram Trail Golf Club provides a memorable and accessible golf destination.

 

Position Overview

As Director of Golf, you will report directly to  Donnie Smith , General Manager, and work closely with ownership and executive leadership, including  Jason Page , Owner, and  Morgan Hayes , Chief Financial Officer. You will be responsible for the leadership, management, and strategic direction of all golf operations, ensuring an exceptional experience for members and guests while driving growth and operational excellence.

Experience Required

PGA Member or Experienced PGA Associate in Good Standing

Essential Responsibilities

Specific Responsibilities

Your responsibilities include, but are not limited to:

• Oversee the management and performance of all golf shop and applicable department operations and services, ensuring high standards and total customer satisfaction
• Ensure proper hiring, training, supervision, professional development, and corrective action in accordance with labor standards and company policies
• Oversee the development and implementation of operating procedures and training manuals for golf operations
• Lead, manage, and develop all golf department staff
• Represent the facility by attending committee, staff, and public meetings as requested
• Develop and coordinate annual business plans for the golf operation
• Oversee all communication efforts including correspondence, reporting, newsletters, and member communications
• Collaborate with the Food and Beverage Manager to coordinate all golf-related food and beverage needs, including on-course service, tournaments, and events
• Meet, greet, and build relationships with prospective customers and patrons
• Enforce all rules and regulations governing golf course usage
• Develop and oversee an innovative tournament schedule and golf activities program that serves all customer segments
• Lead the development of instruction programs, clinics, golf schools, and player development initiatives
• Oversee a profitable merchandise operation aligned with customer demographics and needs
• Direct golf marketing initiatives including promotions, player recruitment, yield management, packages, events, and membership growth
• Manage all financial aspects of golf operations including budgeting, forecasting, reporting, and performance monitoring
• Establish and track sales goals for all golf programs and services; analyze performance data and implement improvements
• Maintain a strong working relationship with the Golf Course Superintendent and other department leaders
• Engage with customers and patrons through on-course interaction and play, as time permits
• Lead and coordinate all driving range initiatives